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Production Lead Line 1- 2nd Shift
Job
McLane Classic Foods
Burleson, TX (In Person)
Full-Time
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Job Description
Role and Responsibilities Employee will be responsible for understanding all job functions of the production line as a whole. In addition, employee will maintain daily production paperwork before, during and end of shift. Ensure daily safety check paperwork is done/completed before the start of each shift. Completes food production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. Maintains quality service by establishing and enforcing organization standards. Provides manufacturing information by compiling, initiating, sorting, and analyzing food production performance records and data; answering questions and responding to requests. Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change. Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures. Ensure sanitary and safety conditions are maintained and production employees comply with GMPs and Safety policies. Contributes to team effort by accomplishing related results as needed. Ensure product quality according to specifications (SOP); Notify R&D and QA if any deviations occur. Provide direction and support to fill room team members to include how to flatten pouches before they enter into the spiral freezer. Additional responsibilities as instructed by Production Supervisor or VP of Operations. Adhere to plant GMPs and safety guidelines. Skills and Requirements HS Diploma or Equivalent. Be able to stand, stoop, bend and climb steps for extended periods of time Be able to lift film rolls (50lbs.) to place on machine. Be able to lift pipes overhead to assemble/disassemble equipment. Be able to work in cold or hot, wet environment for 8-10 hour shifts. Basic literacy (English) and math skills Working knowledge of a food-manufacturing environment of over 4 years or equivalent. Additional Notes May be required to have additional training in HACCP, Lock Out Tag Out, Forklift/Pallet jack certification, Allergen and chemical usage.