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Deli Manager
Job
Albertsons Companies, Inc.
Cedar Park, TX (In Person)
Full-Time
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Job Description
Position Summary The Service Deli Manager is responsible for leading all aspects of the deli department, ensuring high-quality food preparation, strong merchandising, and an exceptional customer experience. This role drives sales and profitability, manages food safety compliance, and develops a high-performing team to deliver fresh, ready-to-eat products that meet company standards. Key Responsibilities Department Leadership & Operations Oversee all daily deli operations including food preparation, slicing, packaging, and merchandising Ensure consistent execution of recipes, production plans, and presentation standards Manage ordering, inventory, and production levels to meet customer demand while minimizing waste Monitor equipment performance and ensure proper maintenance of slicers, fryers, ovens, and prep areas Customer Service Excellence Deliver outstanding service through fast, friendly, and accurate interactions Assist customers with product selection, special orders, and meal solutions Resolve customer concerns promptly and professionally Maintain a welcoming and well-organized service counter Food Safety & Compliance Ensure strict adherence to all food safety, sanitation, and health regulations Maintain proper temperature logs, labeling, and handling procedures Enforce cleaning and sanitation schedules across all work areas and equipment Ensure compliance with company policies and local health department standards Sales & Financial Performance Drive department sales through effective merchandising, promotions, and suggestive selling Monitor shrink, waste, and labor costs to meet financial targets Analyze sales and production data to adjust ordering and preparation levels Maximize profitability while maintaining product quality and availability Team Leadership & Development Hire, train, schedule, and supervise deli associates Coach and develop team members on food preparation, safety, and customer service standards Provide performance feedback, recognition, and accountability Foster a positive, team-oriented work environment Merchandising & Presentation Maintain clean, attractive, and well-stocked service cases and displays Ensure accurate pricing, signage, and product labeling Execute promotional programs and seasonal offerings Maintain backroom and prep area organization Qualifications High school diploma or equivalent required 3+ years of deli, food service, or grocery management experience preferred Prior leadership or supervisory experience required Strong knowledge of food safety, preparation, and merchandising practices Excellent communication, organizational, and leadership skills Physical Requirements Ability to stand for extended periods and work in a fast-paced environment Frequent lifting, pushing, and pulling up to 50 lbs Ability to work around hot equipment and in refrigerated conditions Flexible availability including mornings, evenings, weekends, and holidays Key Competencies Food Safety & Quality Assurance Leadership & Team Development Customer Service Excellence Sales & Profitability Focus Operational Execution Career Path Opportunities Assistant Sales Manager Store Director District Leadership Roles