Restaurant Assistant Manager

Restaurant Assistant Manager Wing Daddys DFW Corinth, TX Job Details Part-time | Full-time 22 hours ago Benefits Paid training Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Operations management Military Driver's License Attention to detail Patience Restaurant experience Full Job Description Now hiring Assistang manager for NEW Wing Daddys location in Corinth, TX Wing Daddy's in Corinth is looking for a Assistant Manager to oversee the running of the restaurants. We need someone who is not afraid to jumping in where needed to help the restaurants run smooth. All of our management is trained to run the back of the house and front of the house which include but not limited to cooking, washing dishes, getting drinks or whatever is needed to keep our customers happy. We are in the process of opening a new location in Corinth so we are needing to hire full management team with room to grow with the company. Wing Daddys is more than just a "wing joint" we are unique dining experience. We are expanding and opening up multiple locations in the future, and are looking for someone that has the mindset for advancement. If you are looking for a unique and exciting opportunity, and are wanting to grow, this is the job for you!! We are a restaurant where neighbors become friends. Management

• Salary depending on experience plus bonuses to start with potential to grow.

Our management team is trained in all restaurant aspects from the floor, kitchen and all the way to the bar and we believe in promoting from with in. Salaried employee that will work 50 hours a week. 2 days off guaranteed a week. PTO starts accruing after probationary time. Call or text Hugo Fraire Operations manager 915-603-2670 or Mike Peters Owner 915-203-2003 Raises available after 30 days of great performance. If you're an energetic and motivated individual looking to join the team, email your resume or come in for an application at 6828 S Interstate 35 E Ste 100 Corinth, TX on Mondays from 2:00 pm to 5:00 pm for open interviews '

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

COVID-19

Precaution(s): Personal protective equipment provided or required Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

A job for which military experienced candidates are encouraged to apply A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma This Job Is Ideal for

Someone Who Is:

Dependable

• more reliable than spontaneous People-oriented
• enjoys interacting with people and working on group projects Adaptable/flexible
• enjoys doing work that requires frequent shifts in direction Detail-oriented
• would rather focus on the details of work than the bigger picture High stress tolerance
• thrives in a high-pressure environment

Job Types:

Full-time, Part-time Benefits:

Dental insurance Employee discount Flexible schedule Paid time off Paid training Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Experience:

Restaurant:

1 year (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person