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Kitchen Manager/Head Chef
Job
Wings N Taps
Corpus Christi, TX (In Person)
$38,500 Salary, Full-Time
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Job Description
Kitchen Manager/Head Chef Wings N Taps Corpus Christi, TX Job Details Full-time $35,000 - $42,000 a year 13 hours ago Qualifications Teamwork Cooking Cost control Food & beverage production Production management Full Job Description Job Summary We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our kitchen team with energy, innovation, and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service. Duties Lead and supervise all kitchen staff, fostering a positive and productive team environment through effective leadership and clear communication Oversee daily kitchen operations including food production, preparation, and presentation to ensure consistency and quality in every dish served Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs Develop innovative menus that align with brand standards, customer preferences, and dietary requirements while maintaining profitability Ensure compliance with all food safety regulations, sanitation standards, and health codes through regular training and inspections Monitor shift schedules, delegate tasks efficiently, and oversee kitchen workflow to meet service timelines during busy periods Qualifications Demonstrated supervisory experience managing kitchen teams in fast-paced environments Extensive knowledge of food safety protocols, dietary considerations, and sanitation standards Strong skills in inventory management, and cost control strategies Leadership qualities with the ability to motivate staff, manage conflicts, and foster teamwork Familiarity with kitchen management software and inventory control systems is a plus Join us as a Kitchen Manager/Head Chef where your expertise will drive excellence! This role is perfect for passionate professionals eager to make a significant impact in the food industry while advancing their career in a lively hospitality environment.