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General Manager - Restaurant
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Grupo Herrera Restaurant Inc.
Cypress, TX (In Person)
$75,000 Salary, Full-Time
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Job Description
Overview As General Manager of Dario's Steakhouse & Seafood, you will be responsible for leading the overall vision, performance, and culture of the restaurant. This role requires a strategic and hands-on leader who understands fine dining hospitality, elevated cuisine, exceptional service standards, and luxury guest experiences. You will oversee all operations, drive financial performance, cultivate a strong leadership team, and ensure every guest experience reflects the sophistication, warmth, and consistency that define Dario's Steakhouse & Seafood. The ideal candidate is hospitality-driven, operationally sharp, and passionate about creating memorable dining experiences while maintaining the highest standards of excellence. Responsibilities Lead all daily restaurant operations, including Front and Back of House. Drive financial performance through labor management, inventory control, cost management, and revenue growth strategies. Analyze P&L statements and implement action plans to meet or exceed profitability goals. Build, mentor, and hold accountable the management team and department leaders. Maintain exceptional service standards that reflect Dario's fine dining experience. Oversee hiring, training, scheduling, performance management, and leadership development. Ensure seamless collaboration between culinary, bar, wine, and service teams. Champion wine knowledge, food pairings, and hospitality education to elevate the guest experience. Maintain compliance with all health, safety, labor, and licensing regulations. Support and execute private dining events, wine dinners, and special culinary experiences. Monitor guest feedback and implement strategies to continuously improve guest satisfaction. Protect and strengthen the Dario's brand through consistent operational excellence. Partner with ownership and executive leadership to execute strategic initiatives and drive long-term growth. Qualifications Minimum 3 years of General Manager or senior leadership experience in a full-service restaurant. Fine dining or upscale dining management experience strongly preferred. Proven track record of driving financial performance and managing P&L. Strong leadership presence with exceptional communication and interpersonal skills. High level of organization, accountability, and attention to detail. Experience managing high-touch guest service environments. Proficiency with POS systems. Toast experience preferred. TABC and Food Handler Certifications required. Bilingual English and Spanish preferred. Knowledge of wine service, steakhouse operations, and upscale dining standards preferred. Passion for hospitality and creating memorable guest experiences. Benefits Competitive pay Career advancement opportunities within Grupo Herrera Restaurants Employee dining discounts across all concepts Supportive and team-oriented work environment Ongoing leadership development and training opportunities