Restaurant Manager Dale, TX 78616 $45,000
- $53,000 a year
- Full-time $45,000
- $53,000 a year
- Full-time Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment!
In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the success of the restaurant by managing staff, controlling inventory, and maintaining high standards of food safety and quality. If you thrive in fast-paced settings and are passionate about hospitality, this opportunity is perfect for you to showcase your management skills and culinary expertise. Duties Lead and motivate the restaurant team to deliver outstanding customer experiences through effective supervision, training, and development. Oversee food preparation processes, ensuring adherence to safety standards, proper food handling, and quality control. Manage daily shift operations, including scheduling staff, supervising service flow, and ensuring timely delivery of orders. Control inventory levels through precise stock management, ordering supplies as needed, and minimizing waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; oversee cash handling procedures. Maintain compliance with food safety regulations and sanitation standards to guarantee a safe dining environment. Coordinate with kitchen staff on food production, culinary techniques, and menu execution to uphold high-quality offerings. Supervise restaurant facilities and equipment maintenance to ensure a clean, safe, and inviting atmosphere. Conduct staff interviews, onboarding sessions, and ongoing training programs to develop a skilled team. Monitor financial performance by managing budgets, controlling costs, and maximizing revenue opportunities. Experience Proven management experience in casual dining restaurants with a strong background in food service management. Extensive knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling is essential. Demonstrated ability to supervise teams effectively within casual dining or fine dining environments. Hands-on experience in food preparation, kitchen management, and culinary techniques; familiarity with food safety practices is required. Background in inventory control, budgeting, and cost management within the hospitality industry. Prior experience in staff training & development, interviewing candidates, and implementing operational procedures. Strong leadership skills with a focus on customer service excellence and team motivation across diverse roles including bartending or barista experience is a plus. Join us as a Restaurant Manager where your leadership will inspire excellence! We're committed to supporting your growth through comprehensive training programs while fostering an energetic work environment that celebrates teamwork and innovation. This paid position offers an exciting chance to make a meaningful impact in the hospitality industry—apply today!
Pay:
$45,000.00
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid training Vision insurance
Education:
High school or equivalent (Required) Ability to
Commute:
Dale, TX 78616 (Required)
Work Location:
In person
