Catering/Bistro Manager

Catering/Bistro Manager Courtyard by Marriott Denton

• 1.0 Denton, TX Job Details Full-time $40,000
• $50,000 a year 1 day ago Benefits Health insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Staff supervision Food service customer order management Hotel policy compliance Food service health code compliance Bar safety compliance (food service) Standard Operating Procedures (SOPs) implementation Branding consistency In-person customer service Hiring TABC Certification Inventory tracking for food cost management Attention to detail Quality assurance standard operating procedures Food & beverage production Recruiting Handling customer service requests Materials management in food and beverage Managing kitchen staff Hotel and accommodations guest complaints handling Standard operating procedures (SOPs) Hotel safety procedures Staffing management Restaurant supply ordering Food Handler Certification Full Job Description Courtyard by Marriott in Denton has an immediate opening for a Catering/Bistro Manager.

We are looking for a reliable, professional, and guest-focused leader to oversee daily Bistro operations and catering functions. This position requires strong organization, clear communication, hands-on leadership, and the ability to support both scheduled events and day-to-day Food & Beverage operations.

Work Duties:

• Oversee daily Bistro operations, including opening, closing, staffing, service execution, and guest satisfaction
• Manage catering functions, including event preparation, setup, execution, follow-up, and coordination with hotel departments
• Hire, train, schedule, coach, and supervise Bistro staff while maintaining accountability and professionalism
• Ensure Marriott brand standards, food safety requirements, company policies, and operational procedures are consistently followed
• Maintain inventory, complete ordering, monitor waste, and help control food, beverage, labor, and supply costs
• Prepare and serve food, Starbucks beverages, and alcoholic beverages as needed while supporting staff during busy periods
• Operate Micros/POS systems, take guest orders, resolve guest concerns, and deliver excellent customer service
• Maintain a clean, organized, and welcoming Bistro, kitchen, storage, and catering service area
• Complete required checklists, logs, documentation, prep work, and shift/event planning accurately and on time
• Work closely with Sales, Front Desk, Housekeeping, Engineering, and hotel leadership to support smooth operations and successful events
• Report to the General Manager/Management and support overall hotel goals, financial performance, and guest satisfaction

Requirements:

• Previous food and beverage experience required; management or supervisory experience strongly preferred
• Must be reliable, punctual, professional in appearance, and ready to work each scheduled shift
• Flexible schedule required, including mornings, evenings, weekends, holidays, and catering events
• Must be able to work Bistro shifts and step in when needed to maintain business operations and event coverage
• Food Handler certification and TABC certification required or must be obtained within the required timeframe
• Strong customer service skills, leadership ability, communication skills, and attention to detail required
• Must be comfortable managing staff, handling guest concerns, completing ordering/inventory, and maintaining brand standards
• Must follow all company policies, procedures, food safety standards, and alcohol service requirements.

Pay:

$40,000.00

• $50,000.

00 per year

Benefits:

Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person