Assistant General Manager

The Restaurant Assistant General Manager (RAGM) supports the General Manager in running daily restaurant operations. This role focuses on managing staff, controlling costs, maintaining food quality and safety, supporting marketing efforts, and delivering excellent guest service. The goal is to lead a strong team that consistently provides high-quality food and hospitality in a safe, clean, and profitable restaurant.

QUALIFICATIONS

Education and/or

Experience Education:

High school diploma is typically required; a Bachelor's degree in Hospitality, Business, or Culinary Arts is preferred.

Experience:

3-5 years of management experience in the food service industry.

Leadership:

Ability to motivate diverse teams, delegate effectively, and remain calm in high-pressure, fast-paced environments.

Technical Proficiency:

Familiarity with restaurant management software Point of Sale (POS) systems (e.g., Toast), and basic Microsoft Office Suite.

Certifications:

Requires valid food manager and TABC alcohol awareness certifications Full Time Benefits Tuition Reimbursement Program

• up to 100% paid college tuition 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items Free Shift Meal each shift worked 401K
• Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation. Employee Assistance Program (EAP) Employee Referral Bonus Program Focused Leadership Development Program Medical, Dental, Vision, Life, Short
• term and Long
• term Disability 2 week Vacation pay/year
• accrual starts on day 1 1 week Sick pay/year
• accrual starts on day 1 ALL

COMPANY HOLIDAY

Closures Paid

• Thanksgiving, Christmas, and Easter
• if normally scheduled for day it occurs on Are you ready for a rewarding opportunity serving up Authentic Central Texas BBQ while supporting 135+ years of tradition?

Do you value and put the team and its members first? Do you have a passion for providing top-of-the-line guest service? Do you consider yourself a Servant Leader? If YES to these questions we want to talk with you.

OUR FOOD

We procure high quality meats and our sides and desserts are made in-house every day. The right candidate will be highly food-focused ensuring appropriate par levels, freshness, preparation methods and cook times.

OUR GROWTH

Southside Market & Barbeque, the Oldest Authentic Texas BBQ joint in Central Texas, is family owned, and is getting bigger! Currently we're in Elgin TX, Bastrop TX, Austin, TX, Hutto TX, and Leander! We have a history of being the oldest BBQ joint in the state of Texas. We couldn't have done that without our valued team members and dedicated leadership teams. We want to keep making history. but we need to continue to add skilled and devoted managers that want to work for a company that has many growth opportunities,

YOUR GROWTH:

Our new managers get training in every position and learn the Southside way of business. We heavily invest in the training of our managers so they can have all of the knowledge they need to be successful in their position. We have a proven record of growing team members from within no matter what position they start out in. With Southside, there is opportunity for growth not only at the location you are interested in first joining, but also opportunity to take on an even bigger role as we add more locations and expand the business. We are growing and we want to grow people with us.