Restaurant General Manager

Dairy Queen is looking for a talented General Manager to oversee and manage all areas of a single unit QSR restaurant. We are looking for a top performer who is results driven and people oriented - someone who is currently a salaried General Manager leading a high-volume QSR restaurant.

Manager Responsibilities:

 Responsible for hiring and training employees, updating the menu, ordering supplies and ingredients, budgeting expenses and managing customer care.  Find new ways to promote the restaurant through trade and community events  Institute and follow cash handling policies and procedures  Remain accountable for all profit and loss figures  Update and change menu seasonally and in response to budgetary concerns  Ensure all team members comply with health regulations and maintain their ServSafe certifications  Delegate responsibilities and tasks to the AGM, shift leaders and other employees  Maintain top quality assurance and customer service standards  Focus on building sales and forecasting future performance

Manager Qualifications:

 High school diploma  3+ years of management experience at a restaurant chain. QSR preferred.  Current ServSafe certification  Advanced understanding of all full-service restaurant operations  A proven track record in management of COGS and Labor  Strong skills in P&L reports and budgets  Comfortable working in a fast-paced environment  Ability to coach, train and motivate employees  A clear background check and drug test

Manager Benefits:

 Salary range $40K-50K, plus bonus potential  Medical, dental, and vision insurance  Basic Life and AD&D insurance  Voluntary Life and AD&D insurance  Long term disability insurance  401(k) retirement with company match  Paid time off All qualified candidates will be granted immediate interviews. Apply today!

Job Type:

Full-time Pay:

$40,000.00 - $50,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person