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Manager
Job
Babe's Chicken Dinner House
Garland, TX (In Person)
$57,500 Salary, Full-Time
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Job Description
About us Babe's Chicken Dinner House is a family owned business that continues to grow and prosper by taking care of our customers and our employees. We believe in honesty, integrity and a strong work ethic. If you can bring these and your positive attitude to work every day - you will be successful with us. We strive to be a source of optimism, inspiration, Christian Values, ethical teaching and unique opportunity. Restaurant Managers Babe's Chicken Dinner HouseDallas, TX, USA Employment TypeFull-Time Benefits OfferedDental, Life, Medical, Paid Time Off, Vision Babe's Chicken Dinner House Babe's Chicken Dinner House is a family owned restaurant with ten locations in the metroplex. We are currently interviewing for Management positions. We understand the importance that family plays in our daily life, both in the home and at the extended level. Our employees live and work in the communities we serve and being a good steward to our community is a top priority for us. We aspire to be the leader in our industry through the quality of our food, our outstanding service and the positive impact we have on everyone we touch. At Babe's, we make our food from scratch with original recipes. These recipes have been passed down throughout the Vinyard family for generations and are served as if you are visiting their home. We make our food fresh in small, consistent batches that are cooked over and over so the last customer has a meal just as good as the first customer. Here's what we offer: Health (including HSA), dental, vision, short term disability, accident, cancer, critical illness plans 401(k) Plan Life Insurance Paid Vacation Long Term disability (company paid) Ongoing training "Promote from Within" policy and room to grow Opportunities to suggest innovations/improvements Supportive team atmosphere Open-door communication policy Some of your specific duties will include: Exceeding customer expectations of service, food quality and cleanliness Maintaining company standards in food safety, product and facility specifications Addressing/resolving customer complaints quickly and professionally Maintain positive company and brand image Ensuring a safe, secure and healthy restaurant by following sanitation standards, procedures Complying with health & legal regulations