Kitchen Manager

Kitchen Manager My Stomping Grounds Haltom City, TX Job Details Full-time $20 - $25 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Teamwork Operations management Food service health code compliance Operational management Safety regulations Job-specific skills training (staff training program) Team development Supervising experience Cash register operations Food safety sanitizing procedures Attention to detail Meal preparation Kitchen staff training Leading team collaboration initiatives Production management Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Managing hospitality operations budgets POS systems Team motivation (leadership skill) Staffing management Staff development Hospitality management Team building Full Job Description Job Summary We are seeking an energetic and detail-oriented Kitchen Manager to assist our Executive Chef in building and managing a culinary team and oversee daily kitchen operations. This pivotal role involves managing food preparation, ensuring food safety standards, controlling inventory, and maintaining exceptional customer service. The Kitchen Manager will foster a positive team environment, uphold quality standards, and drive operational excellence in a fast-paced food service setting. If you thrive in a dynamic environment and have a passion for culinary excellence and team leadership, this opportunity is perfect for you! Responsibilities Assist Chef with overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Supervise kitchen staff by providing training, coaching, and development to foster a skilled and motivated team. Ensure compliance with food safety regulations and sanitation standards to maintain a safe working environment. Handle cash transactions accurately using Aloha POS or Micros POS systems; oversee cash handling procedures. Coordinate shift schedules, manage staffing levels, and ensure smooth shift transitions for efficient service delivery. Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming dining experience. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurant environments. Strong knowledge of POS systems such as Toast POS ; experienced in cash handling and transaction processing. Demonstrated supervisory experience with skills in staff training, team management, and interviewing potential team members. Extensive background in food safety practices, inventory control, and food handling procedures. Experience in managing operations within casual dining or fine dining establishments; banquet or catering experience is a plus. Exceptional leadership skills with the ability to motivate teams and foster a collaborative work environment. Knowledge of budgeting, food production management, and hospitality management principles. Join us as a Kitchen Manager to help lead our culinary team with energy and enthusiasm! Bring your culinary expertise, management skills, and passion for delivering outstanding food service experiences to our vibrant team. We are committed to supporting your growth through training & development opportunities while ensuring you thrive in a lively work environment dedicated to excellence!

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person