Full-service Restaurant Manager

Now Hiring:

Restaurant Manager - Join a Growing, Dynamic Restaurant Group! Ready to take your restaurant management career to the next level? We're looking for an experienced, hands-on Restaurant Manager to help lead one of our fast-growing full-service restaurant brands in the DFW area! We are looking for a manager for our beautiful Highland Villige, TX location. This is your chance to be part of something exciting — a Dallas-based hospitality company that's expanding fast, with 7 full-service restaurants and 5 fast-casual seafood locations (and more on the way!). We're looking for passionate leaders who love great food, great people, and great results.

What You'll Do:

Lead daily operations with energy, confidence, and professionalism Deliver exceptional guest experiences — every table, every time Coach, train, and motivate a high-performing team Keep standards high for food quality, safety, and cleanliness Build strong relationships with guests and your local community

What You'll Get:

$52K-$57K base salary + quarterly bonuses ($7K-$12K annually) Comprehensive benefits package (medical, PTO, and 401K) A balanced 45-50 hour work week , 5 days on / 2 days off No late nights! Enjoy your evenings while leading a thriving concept A supportive company culture that values growth, opportunity, and teamwork If you're a natural leader with a passion for hospitality and a drive to grow with a company that's expanding across North Texas — we want to meet you! Join a team that's not just opening restaurants — we're building careers, communities, and connections. Apply today and help shape the next success story in DFW dining!

Job Type:

Full-time Pay:

$53,000.00 - $57,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person