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Assistant Restaurant Manager
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Horseshoe Bay Resort
Horseshoe Bay, TX (In Person)
Full-Time
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Job Description
Restaurant Assistant ManagerHorseshoe Bay Resort | Lake LBJ, TXWhy This Role Stands OutJoin a high-energy, waterfront restaurant known for elevated casual dining, strong volumes, and a vibrant guest experience. The Waterfront Bar & Grill combines chef-driven cuisine, craft cocktails, and live entertainment in a unique lakeside setting, making it one of the resort's most dynamic outlets.
This is an opportunity to step into a visible leadership role, gain experience in a high-performing environment, and grow within a well-established resort operation.
About Waterfront Bar & GrillLocated at the Horseshoe Bay Resort Marina, Waterfront Bar & Grill offers indoor and outdoor dining directly on Lake LBJ. The concept blends bold, from-scratch cuisine with a lively atmosphere, featuring:
Fresh seafood and chef-inspired dishesSouthern and Mexican-influenced flavorsCraft cocktails and curated beverage programsBrunch service with high-volume weekend trafficRegular live music and themed eventsYear-round programming, including happy hour features and promotions
Role OverviewThe Assistant Manager is responsible for supporting all aspects of daily restaurant operations, with a focus on service execution, team leadership, and financial performance. This is a hands-on role requiring active floor leadership in a fast-paced, high-volume environment.
Key ResponsibilitiesLead daily service operations and ensure consistent execution of standardsDrive exceptional guest experiences across dining, bar, and eventsSupervise, coach, and develop front-of-house team membersManage labor, scheduling, and staffing adjustments based on demandSupport hiring, onboarding, and ongoing trainingMonitor inventory, ordering, and cost controlsResolve guest issues professionally and efficientlyPartner with culinary and resort teams to execute events and promotionsWhat We're Looking For2+ years of food & beverage experience in high-volume or upscale casual environmentsProven leadership or supervisory experienceStrong service mindset with the ability to lead from the floorSolid understanding of food, beverage, and bar operationsAbility to perform under pressure and adapt in a fast-paced settingStrong communication, organization, and problem-solving skillsFlexible schedule, including nights, weekends, and holidaysRequirementsHigh school diploma or equivalent required; hospitality degree preferredFood Handler's Certificate and TABC Certification requiredValid driver's license preferredPhysical RequirementsAbility to stand for extended periodsAbility to lift to 50 poundsBenefitsMedical, Dental, Vision Insurance401(k) with employer matchPaid time off and holidaysDisability, accident, and critical illness coverageEmployee housing and shuttle options (where applicable)Dining, retail, and resort discountsAdvancement opportunities within a multi-property organization
This is an opportunity to step into a visible leadership role, gain experience in a high-performing environment, and grow within a well-established resort operation.
About Waterfront Bar & GrillLocated at the Horseshoe Bay Resort Marina, Waterfront Bar & Grill offers indoor and outdoor dining directly on Lake LBJ. The concept blends bold, from-scratch cuisine with a lively atmosphere, featuring:
Fresh seafood and chef-inspired dishesSouthern and Mexican-influenced flavorsCraft cocktails and curated beverage programsBrunch service with high-volume weekend trafficRegular live music and themed eventsYear-round programming, including happy hour features and promotions
Operating Hours:
Mon Thurs:
4 PM 10PMFri:
11 AM 10PMSat Sun:
9 AM 3 PM (Brunch), 4 PM 10 PMThis outlet drives significant guest engagement across dining, bar, and entertainment, requiring strong leadership presence and operational discipline.Role OverviewThe Assistant Manager is responsible for supporting all aspects of daily restaurant operations, with a focus on service execution, team leadership, and financial performance. This is a hands-on role requiring active floor leadership in a fast-paced, high-volume environment.
Key ResponsibilitiesLead daily service operations and ensure consistent execution of standardsDrive exceptional guest experiences across dining, bar, and eventsSupervise, coach, and develop front-of-house team membersManage labor, scheduling, and staffing adjustments based on demandSupport hiring, onboarding, and ongoing trainingMonitor inventory, ordering, and cost controlsResolve guest issues professionally and efficientlyPartner with culinary and resort teams to execute events and promotionsWhat We're Looking For2+ years of food & beverage experience in high-volume or upscale casual environmentsProven leadership or supervisory experienceStrong service mindset with the ability to lead from the floorSolid understanding of food, beverage, and bar operationsAbility to perform under pressure and adapt in a fast-paced settingStrong communication, organization, and problem-solving skillsFlexible schedule, including nights, weekends, and holidaysRequirementsHigh school diploma or equivalent required; hospitality degree preferredFood Handler's Certificate and TABC Certification requiredValid driver's license preferredPhysical RequirementsAbility to stand for extended periodsAbility to lift to 50 poundsBenefitsMedical, Dental, Vision Insurance401(k) with employer matchPaid time off and holidaysDisability, accident, and critical illness coverageEmployee housing and shuttle options (where applicable)Dining, retail, and resort discountsAdvancement opportunities within a multi-property organization