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Restaurant Assistant Manager - 3030
Job
IHOP
Kyle, TX (In Person)
$45,000 Salary, Full-Time
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Job Description
IHOP's Largest Franchisee Has Immediate Manager Position Available!
Our Store is located at:
5401 Kyle Center Dr, Kyle, TX 78640IHOP Management Experience Salary:
our salary structure is highly competitive and based on experience, potential, and performanceBonuses:
once training is complete, managers will be eligible to earn bonuses based on your restaurants' monthly profitabilityPaid Vacation :
one week of paid vacation is earned after every six months of employmentMedical and Dental Insurance:
our insurance program provides optional care packages designed to suit the needs of our managers and their dependentsWork/Life Balance:
Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the businessManagement Training:
Seven-week training program that will prepare you to succeed within our organizationGrowth Opportunities:
we always look to promote from within our organizationStrong Company Values:
ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members Position Description- Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
- Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation
- Interview, hire, and train the highest quality hourly candidates
- Conduct and facilitate orientation and training for all new hourly employees
- Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
- Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office Requirements
- Minimum of 2-5 years' restaurant management experience
- Ability to direct and coordinate the organizations' goals and objectives
- Hands on leadership style
- Ability to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem solving skills
- Detail oriented with focus on quality
- Be willing to work nights, weekends, and holidays based on business needs
- Perform all duties as required