General Manager
- Restaurant Daiquiri Chicken and Waffles Lewisville, TX Job Details Full-time $50,000
- $60,000 a year 1 hour ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Employee onboarding Sales reporting Food service health code compliance Sales transaction processing Hospitality industry recruitment Fine dining experience Operational management Safety regulations Coaching Staff scheduling In-person customer service Cooking Processing cash transactions Production safety compliance Improving operational efficiency Food sanitation practices Team development Developing staff training programs as a food service manager Compliance monitoring Supervising experience Bar Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Food & beverage production Production management Materials management in food and beverage Full Job Description Job Overview We are seeking a dynamic and energetic General Manager•Restaurant to lead our vibrant dining establishment.
In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will drive the restaurant's success by fostering a positive team environment, maintaining operational excellence, and upholding the highest standards of food safety and service. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a significant impact. Responsibilities Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring smooth shift transitions. Supervise kitchen and front-of-house teams, providing training, coaching, and development to enhance performance and teamwork. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Oversee food safety protocols and ensure compliance with health regulations to guarantee a safe dining environment for guests. Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting. Implement customer service standards that promote guest satisfaction and foster repeat business. Conduct interviewing, hiring, onboarding, and ongoing staff training to build a skilled and motivated team. Monitor budgeting processes to optimize operational efficiency while maintaining high-quality service delivery. Oversee restaurant cleanliness, organization, and overall ambiance to create an inviting atmosphere aligned with brand standards. Handle customer inquiries or complaints promptly to ensure positive resolutions that reinforce guest loyalty. Skills Extensive experience in food preparation, cooking techniques, and food handling across various dining styles including casual dining, fine dining, catering, or banquet settings. Proven management skills with supervising experience in fast-paced restaurant environments; adept at team management and leadership. Strong knowledge of POS systems such as Aloha POS and Micros POS for sales processing and reporting accuracy. Expertise in inventory control, food safety standards, budgeting, and food production processes. Exceptional customer service skills with the ability to train staff on hospitality best practices. Ability to oversee shift management efficiently while maintaining high standards of cleanliness and safety. Experience in hospitality management roles within hotel or bar settings is a plus; familiarity with culinary operations enhances effectiveness. Skilled in interviewing potential team members and fostering staff development through training & development initiatives. Competence in managing food industry regulations related to health codes and safety protocols. Join us as our General Manager
- Restaurant to lead a passionate team dedicated to delivering memorable dining experiences!
Your leadership will inspire excellence across all facets of restaurant operations while ensuring our guests enjoy top-tier service in a lively atmosphere. We value energetic professionals committed to growth—ready to make a difference every day!
Pay:
$50,000.00
00 per year
Work Location:
In person
