Kitchen Manager

Salary Not Available Position range in Dallas County $28k - $45k Per Year Kitchen Manager

SUN HOLDINGS INC

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Mesquite, TX - 75150

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/15/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/18/2026

Expires:

06/14/2026 Job #: 17015335 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 24 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for .

Description:

Competitive Pay Flexible Schedule Extensive and detailed paid training Health, Dental and Vision Insurance Paid Vacation Real Advancement Opportunities At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed. The Kitchen manager will ensure that made from scratch food is made to specification and will perform any administrative and accounting duties according to company policy. Other duties may be assigned as needed.

Requirements:

2-3 years of management experience in the restaurant, entertainment or hospitality industry. High school diploma or equivalent Valid drivers license and reliable transportation Responsible alcohol service and food safety certifications as required. Kitchen Managers must have current alcohol and food certification that meets state requirements. This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds. Position reports to

General Manager Additional Info:

We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.