Front of House Manager

Overview We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and deliver exceptional guest experiences. In this pivotal role, you will oversee daily operations, ensure top-tier customer service, and maintain a welcoming atmosphere that keeps guests coming back. Your leadership will drive team performance, uphold food safety standards, and manage the flow of service seamlessly. This is an exciting opportunity for a motivated individual passionate about hospitality management and dedicated to creating memorable dining experiences. Duties Lead and supervise front-of-house staff, including servers, hosts, bartenders, and training new team members to ensure high standards of service Manage shift operations efficiently, including seating arrangements, and customer flow to maximize guest satisfaction and operational productivity Oversee food preparation and presentation in collaboration with kitchen staff to ensure quality standards are met consistently Handle cash transactions accurately using POS systems such as

TOAST POS

including cash handling and reconciliation at shift end Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Enforce food safety protocols and hygiene standards in compliance with health regulations to guarantee a safe dining environment Conduct staff interviews, performance evaluations, and ongoing training & development initiatives to foster a motivated and skilled team Analyze profit and loss reports regularly to identify opportunities for revenue growth and cost reduction strategies Coordinate catering, banquet events, or special functions as needed to enhance the restaurant's offerings Lead by example in delivering exceptional customer service, resolving guest concerns promptly, and creating a welcoming atmosphere Skills Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food preparation and food handling Extensive knowledge of POS systems such as

TOAST POS

proficient in cash handling and transaction processing Demonstrated supervising experience with team management, staff training, interviewing skills, and leadership capabilities Strong understanding of food safety management practices and food production processes within the food industry Excellent communication skills for effective team leadership and customer interaction Ability to manage hospitality teams across multiple shifts while maintaining high service standards Experience with inventory control, budgeting, profit & loss analysis, and food management strategies Familiarity with catering services, banquet operations, bar experience. Passion for hospitality management combined with a proactive approach to problem-solving and continuous improvement Join us as our Front of House Manager to lead our vibrant team in delivering outstanding hospitality experiences. Your enthusiasm for food service management combined with your leadership skills will help create an inviting environment where guests feel valued. This paid position offers an exciting chance to make a meaningful impact in the hospitality industry!

Pay:

$47,952.26 - $57,748.95 per year

Benefits:

Employee discount Paid time off

Work Location:

In person