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Assistant Manager - Restaurant
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Frogtree Pizza LLC
Murphy, TX (In Person)
Part-Time
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Job Description
Assistant Manager - Restaurant Frogtree Pizza LLC Murphy, TX Job Details Part-time 2 hours ago Qualifications Retail sales transactions Operations management Quick service & fast food restaurant Cooking Barista experience Shift management Cash register operations Payment processing in food service POS systems Full Job Description Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role is perfect for motivated professionals passionate about food service management, team development, and delivering outstanding customer service. As a key part of our management team, you'll oversee daily restaurant operations, ensure food safety standards, and foster a positive environment that encourages staff growth and customer satisfaction. Your expertise in restaurant management and culinary operations will help us create memorable moments for every guest. Duties Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of food quality and service. Oversee food preparation processes, ensuring adherence to safety protocols and quality standards across all kitchen activities. Utilize POS systems such as Aloha POS and Micros POS to process transactions accurately, manage orders efficiently, and handle cash responsibly. Control inventory levels through meticulous stock monitoring, ordering supplies as needed, and minimizing waste to optimize profitability. Lead staff training sessions on food handling, customer service, safety procedures, and operational protocols to foster a knowledgeable and motivated team. Support management in budgeting tasks, cost control measures, and implementing strategies to improve overall restaurant performance. Supervise food production, catering services, bar operations, and special events like banquets to ensure seamless execution and guest satisfaction. Qualifications Proven experience in restaurant management or assistant management roles within quick service & fast food or casual dining environments. Strong background in food preparation, cooking techniques, and kitchen management with a focus on food safety standards. Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience is essential. Demonstrated leadership skills with supervising experience in hospitality or food service settings; ability to train and develop staff effectively. Knowledge of inventory control practices, budgeting processes, and food industry regulations. Excellent customer service skills with the ability to manage multiple priorities in a fast-paced environment. Previous experience working in fine dining or hotel settings is advantageous; culinary experience or barista/coffee expertise is a plus. Embark on a rewarding career where your leadership fuels our commitment to exceptional hospitality! We value energetic professionals who thrive on teamwork, innovation, and delivering memorable dining experiences every day.