Food Service Manager - Port Isabel

Salary Confidential Position range in Cameron County $37k

• $68k Per Year Food Service Manager
• Port Isabel La Lomita, Inc
• El Tigre / Tex Best

Occupation:

Food Service Managers

Location:

Port Isabel, TX

• 78578 Positions available: 2 Job #: 16997284

Source:

WorkInTexas

Posted:

03/31/2026

Updated:

04/03/2026

Expires:

05/31/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full and Part Time Positions, Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 24 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Description El Tigre Food Stores/ Tex Best Travel Centers provide a unique workplace experience for all of our team members in Retail Convenience Stores. Our goal is to make sure our team members succeed in a fun, family focused environment. If you are a team player interested in learning and growing, El Tigre/ Tex Best is the place for you to begin your career journey. The Food Service Manager is responsible for supervising the food preparation and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. They are also responsible for customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Duties and Responsibilities The essential job functions include, but are not limited to: Ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards. Follow all Company Policies and Established Procedures in the deli operation. Oversee and train kitchen personnel in cleanliness and sanitation practices, and maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Keep work and service area in a safe, sanitary, and orderly manner. Perform inspections that equipment is kept clean and in excellent working condition, and by following the kitchens preventative maintenance programs. Contact equipment service providers as needed. Provide professional and friendly assistance to customers, vendors, and other Associates. Responsible for a high level of guest service standards and efficient operations.

Incentives/Benefits:

Flexible Work Schedules Exceptional Training Competitive Pay Career Advancement and Development Opportunities 401K With a Competitive Company Match Requirements Qualifications The position requirements include, but are not limited to: Minimum two (2) years experience in a food service environment. Experience with food preparation, kitchen sanitation procedures and safety regulations. Food Handlers Permit, or Food Safety Certification. Basic computer knowledge. Competencies Comfortable managing a team in a fast-paced work environment. Positive, can-do attitude and true ownership mentality. Excellent organizational, customer service and interpersonal skills. High energy and strong work ethic. Self-motivated to achieve excellence. Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach. Education The position requires the following educational experience: High School Diploma or Equivalent. Work Environment Work is performed primarily inside a retail store and occasionally may work in an outdoor environment.