Restaurant Manager Richardson, TX 75081 $40,000
- $50,000 a year
- Full-time $40,000
- $50,000 a year
- Full-time Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment.
In this role, you will be the driving force behind delivering exceptional customer service, managing daily operations, and inspiring a team of hospitality professionals. Your leadership will ensure smooth restaurant functioning, uphold food safety standards, and create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, lively environment dedicated to culinary excellence and memorable guest experiences. Responsibilities Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management Lead and motivate team members through effective training, coaching, and performance evaluations Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste Supervise food handling procedures to ensure compliance with food safety standards and regulations Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation Coordinate shift management to ensure optimal staffing levels during busy hours and special events like banquets or catering functions Conduct regular quality checks on food production and presentation to maintain high standards of culinary excellence Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong background in food industry operations including food preparation, cooking, kitchen management, and food safety management Demonstrated skills in team leadership, staff training & development, and supervising hospitality teams Familiarity with POS systems such as Toast, POS or Square. Excellent customer service skills with the ability to handle guest inquiries and resolve issues promptly Experience managing budgets, profit & loss analysis, and implementing cost control measures Knowledge of food handling regulations, health & safety standards, and culinary best practices Previous experience in hotel or fine dining settings is a plus; barista or catering experience is advantageous Join us as a Restaurant Manager where your leadership will inspire excellence in hospitality! We are committed to fostering a positive work environment that values innovation, teamwork, and professional growth. This paid position offers an engaging opportunity to make a meaningful impact while advancing your career in the thriving food service industry.
Pay:
$40,000.00
00 per year Ability to
Commute:
Richardson, TX 75081 (Required)
Work Location:
In person
