Restaurant Manager

Job Description We are looking for a skilled Restaurant Manager to oversee restaurant operations and ensure excellent customer service. The candidate will manage staff performance, maintain hygiene standards, monitor inventory, and ensure smooth daily operations. The ideal candidate should have strong leadership abilities and experience managing restaurant teams in a fast-paced environment. Key Responsibilities Supervise restaurant staff and daily operations Ensure high-quality customer service and dining experience Monitor food quality, hygiene, and cleanliness standards Manage inventory, supplies, and vendor coordination Handle customer complaints and operational challenges Train and support restaurant staff Prepare sales and operational reports Requirements 3+ years of restaurant management experience Strong leadership and communication skills Ability to manage teams and multitask effectively Knowledge of restaurant operations and customer service standards Problem-solving and decision-making abilities