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Restaurant Manager

Job

The Palm

San Antonio, TX (In Person)

$67,500 Salary, Full-Time

Posted 3 days ago (Updated 1 hour ago) • Actively hiring

Expires 6/24/2026

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Job Description

Restaurant Manager The Palm - 3.8 San Antonio, TX Job Details Full-time $60,000 - $75,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Qualifications Fine dining experience Workplace dispute resolution Hospitality industry experience General management Food service management
Full Job Description Overview:
Lead the floor. Elevate the experience. Deliver timeless hospitality. At The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. We're seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every detail reflects the standard of excellence our guests expect. If you thrive in a polished, fast-paced environment and are passionate about hospitality that is both classic and memorable, this is your opportunity to lead within a legendary dining institution.
Benefits :
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1
Pay Range:
USD $60,000.00 - USD $75,000.00 /Yr.

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