Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Kitchen Manager

Job

Tumble 22

San Marcos, TX (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/19/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Tumble 22 is a people-first company. We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. We are passionate about teamwork, fried chicken, pie, hospitality, and professional growth. If you have a passion for made-from-scratch food, apply today! We are looking for a professional Kitchen Manager who can: Responsibilities Help in the preparation of all food Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in the General Manager in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish a working schedule, and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a manager in a high-volume kitchen Ability to command successful shifts through challenging situations Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS) What's In It for
You:
A culture of respect and inclusivity, where everyone's voice matters. Supportive mentoring and coaching for your professional development. Consistently busy shifts with opportunities for advancement. Open and honest communication without any nonsense. Leadership that rolls up their sleeves and gets in the trenches with you. Competitive pay. Employee perks like free meals and sweet discounts. A laid-back dress code that encourages your unique style, piercings and tattoos included.
Join Us:
If you're a go-getter looking for a fulfilling gig in the hospitality biz, we want you on our team at Tumble 22. We are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.