Sous Chef / Kitchen Manager

Overview Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations to new heights. In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your passion for fast casual dining, team management skills, and dedication to food safety will drive our success and delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents Duties Lead and supervise kitchen staff to ensure smooth daily operations, maintaining high standards of food quality and presentation Oversee food preparation, cooking, and plating processes to deliver exceptional dining experiences in line with established menus and standards Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Plan menus collaboratively with the chef. Ensure compliance with all food safety regulations and sanitation standards to uphold a safe working environment Coordinate catering events and banquet services, ensuring timely preparation and flawless execution Supervise shift management by assigning tasks, monitoring performance, and providing mentorship to foster team growth Skills Extensive culinary experience with a strong background in fine dining environments Proven supervising and team management skills with the ability to motivate staff and foster teamwork Experience in banquet service, catering, and large-scale food production projects Knowledge of food safety standards and dietary department procedures Strong inventory management skills with attention to detail in controlling costs and maintaining quality standards Excellent leadership qualities with the ability to manage multiple responsibilities efficiently Proficiency in menu planning, food handling, kitchen operations, and restaurant management practices Familiarity with shift management, food service management systems, and hospitality industry best practices Skilled in cooking techniques across Embark on a rewarding journey where your culinary skills meet leadership excellence! We are committed to supporting your professional growth while delivering memorable dining experiences. Join us today to make an impact through innovative cuisine and exceptional service!

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Work Location:

In person