Cafeteria Manager

Salary Confidential Position range in McLennan County $25k - $40k Per Year Cafeteria Manager

WACO ISD

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Waco, TX - 76706

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

06/29/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

07/02/2026

Expires:

07/29/2026 Job #: 17033826 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 1 Month(s) Age 18 and up DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Help for .

Primary Purpose:

Plan and organize the operation of the kitchen and the supervision of the cafeteria staff

Qualifications:

Education/Certification:

High school diploma or GED certificate Valid Texas drivers license Must be eligible to drive based on the Texas DPS School Transportation Guidelines Possess or can possess a food handler's card Serv-Safe Certification, preferred

Special Knowledge/Skills:

Ability to follow oral and written instructions and the ability to communicate effectively Ability to perform all duties of cafeteria operation Must be able to meet all production record requirements and complete forms accurately Have training and be able to train personnel in food production and program accountability Experience Previous experience in quantity food preparation

Major Responsibilities and Duties:

1. Be proficient in CAFS (Computer Aided Food Service) program with the knowledge to input information and run daily, weekly, and monthly reports and complete close down procedures. 2. Proficient in all areas of food production. 3. Maintain all necessary records in a neat and organized fashion for easy access, insure that all free and reduced information is updated as needed and all bulletins from Child Nutrition Services are posted. 4. Maintain safety and sanitation standards at all times. 5. Order products according to expected customer estimates. 6. Follow security procedures for cash handling and key & lock control according to District policy, ability to make daily cash deposits. 7. Ability to plan and delegate production of meals to meet menu and other line requirements, have a complete understanding of the Food Buying Guide. 8. Assist and administer special events, menus and promotions, and meet expectation of school during schedule changes, follow all recipes and serving standards as outlined on menu notes and production records and recipes approved by Child Nutrition Services. 9. Insure that temperatures of food, refrigerator, and freezer are recorded daily and meet the minimum serving temperature requirements (hot food 140 degree F. and cold food 40 degree F.). 10. Insure that all commodities transported in and out or used in the kitchen are recorded and that all food items for next day's menu are in the storeroom, ability to perform accurate inventories. 11. Make sure all meals claimed have been entered into the computer system correctly, check percentage of students served to the ADA percentage and print report if percentage served is higher than ADA. 12. Perform other duties as assigned.

Supervisory Responsibilities:

Cafeteria workers