Restaurant Assistant Manager

Restaurant Assistant Manager The Bagel Den Holladay, UT Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Paid training Health insurance Unlimited paid time off Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Restaurant management Employee relationship building Individual consumer customer service Team motivation (leadership skill) Full Job Description We are looking for an Assistant Manager for our new Holladay location. The ideal candidate will train in our Park City location until the new location opens in late August.

Who we are:

We are an extremely high volume, locally and privately owned bagel and coffee shop. We opened in Heber City in 2018, Provo in 2021, Park City in 2024 and are now opening in Holladay in late August. We import raw dough from Long Island in order to serve a genuine NY bagel. We make our cream cheese in house with all fresh ingredients. Our all natural meats and cheeses are sliced fresh daily. We serve locally roasted coffee and espresso from Park City Coffee Roaster. When you read our reviews you will see our food is great but our people are what set us apart.

What makes us different:

Pay - $55k-$65k a year with a bonus that encourages growth and ownership. Work/life balance. We understand that managers have family and outside lives. Alternating 4 and 5 day work weeks. 45 hours one week then 36 the next. 100% paid health, vision & dental insurance This not a temporary job. We want people who want to grow with us and make a career with great pay, benefits and balance at a place you can be proud of. A local owner that truly wants you to thrive, strongly believes in shared success and will be there to help you achieve it. Unlimited paid time off. If you don't abuse it, you can have it. No nights. We are open 7 days a week 6am-5pm. No fryers or grease. We pride ourselves in building a place that people enjoy working. You will love working with us if you: Are the best in customer service. Are a positive leader that people want to work alongside. Understand that a happy, well lead staff is the key to success. Inclusive, trustworthy, honest and great at developing people. Take pride in every aspect of the success of your restaurant but also recognizes and quickly addresses opportunities. Thrive and stay calm while working in a high volume restaurant. Keep a clean and well maintained restaurant. Excel at doing many different things everyday. Want to work for a small company where you play an integral role in their success and decisions.

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift

Work Location:

In person