Manager

Manager Provo, UT Job Details Full-time 1 day ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance Opportunities for advancement Life insurance Qualifications Food safety management Guest relations Operations management Sales Inventory management Customer service Writing skills English Managing hospitality teams Mid-level Hiring Cleaning Interviewing 1 year Business management Crew management Cash handling Team motivation (leadership skill) Staffing management Overseeing training Food service management Full Job Description Manager Employment Type Full-time Compensation Depends upon Skills and Experience Location 1739 West 400 South Springville, UT 84663 US

JOB DESCRIPTION

Our Wendy's fast food restaurant is looking to hire a Manager who will join our fun, energetic, and fast-paced team! As the Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, Free meals, Family-life balanced schedule. The Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Manager must have experience in business management and people motivation and is an excellent communicator. Ready to join our Wendy's fast food team? Apply for the Manager position now. Click "Continue To Apply" below to get started.

RESPONSIBILITIES

Complies with food safety procedures Works with management team to meet sales goals Manages food and labor costs Executes company policies and procedures Monitors food inventory levels Manages and maintains safe working conditions Manages crew member employees Interviews and recommends crew members for hiring Provides proper training for crew members Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant

QUALIFICATIONS

One year of restaurant experience at a minimum Experience in supervising and managing staff Fluent English-speaking and writing skills Highly collaborative nature Exhibit a sense of urgency Willingness to work on your feet Neat, clean, and professional appearance Strong work ethic Up-beat and engaging personality Cash skills Able to lift 50 pounds to waist level Transportation to perform banking duties Open availability to cover opening/closing shifts throughout the 7 day work week Willingness to work in any of our 6 Utah County locations

BENEFITS

Advancement Opportunities Free Meals Free Training Medical Insurance Options Uniforms Provided Dental Insurance Options Company paid Life Insurance $10,000 policy Short Term Disability ADD Insurance Optional Supplemental Life Insurance