Catering Manager, Mon-Fri 8am-4pm, Riverton

Restaurant Catering Manager At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, use inspired recipes, and mentor team members each day. We believe it's the only way to do business.

How We Nourish The Good Life:

Growing brand [yes, that means growth for you too!] Ongoing and thorough training Set schedule Real food, real ingredients 100% off food while you're working No grease, grills or fryers Sundays are for you [we're closed] Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations

• no guessing And of course, competitive pay!

Life as a

Catering Manager:

Directly impact revenue through catering sales growth Manage the individual restaurant's catering business Form authentic relationships with catering clients Prep catering orders prior to delivery time Reaching out to potential clients over the phone and driving sales through proactive cold calling Collaborate with a high-energy team to execute seamless service during our peak lunch rush. Generate new catering leads Be good to others. Be good to yourself! Is it a fit? We're looking for a Catering Manager that is: Available to work Monday

• Friday (8am-4pm) Track record of growing sales Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else.

As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 9 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Job Type:

Full-time Pay:

$16.00

• $17.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount

Work Location:

In person Catering Manager, Mon-Fri 8am-4pm, Riverton 3.6 3.6 out of 5 stars 4539 W Partridge Hill Ln, Riverton, UT 84096 $16

• $17 an hour
• Full-time Cafe Zupas 859 reviews $16
• $17 an hour
• Full-time Restaurant Catering Manager At Café Zupas, we like to say it's slow food served fast.

Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, use inspired recipes, and mentor team members each day. We believe it's the only way to do business.

How We Nourish The Good Life:

Growing brand [yes, that means growth for you too!] Ongoing and thorough training Set schedule Real food, real ingredients 100% off food while you're working No grease, grills or fryers Sundays are for you [we're closed] Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations

• no guessing And of course, competitive pay!

Life as a

Catering Manager:

Directly impact revenue through catering sales growth Manage the individual restaurant's catering business Form authentic relationships with catering clients Prep catering orders prior to delivery time Reaching out to potential clients over the phone and driving sales through proactive cold calling Collaborate with a high-energy team to execute seamless service during our peak lunch rush. Generate new catering leads Be good to others. Be good to yourself! Is it a fit? We're looking for a Catering Manager that is: Available to work Monday

• Friday (8am-4pm) Track record of growing sales Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else.

As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 9 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Job Type:

Full-time Pay:

$16.00

• $17.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount

Work Location:

In person