Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Restaurant Manager / Head Chef (Dual Role)
Job
Mensho Ramen
Salt Lake City, UT (In Person)
$82,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
56
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Restaurant Manager / Head Chef (Dual Role) Mensho Ramen - 1.0 Salt Lake City, UT Job Details Full-time $75,000 - $90,000 a year 2 hours ago Benefits Food provided Qualifications Vendor relationship building Japanese cuisine Cost control Hiring Compliance management Leadership Full Job Description Overview We are looking for an experienced Restaurant Manager / Head Chef to lead our ramen restaurant operations. This dual-role position is responsible for both kitchen leadership and overall restaurant management, ensuring high-quality ramen dishes, smooth daily operations, and excellent guest experience Responsibilities Oversee daily ramen kitchen operations Ensure consistency in broth, noodles, toppings, and presentation Maintain recipe standards and food quality control Manage food cost, portioning, and inventory Train and supervise kitchen staff (line cooks, prep cooks) Ensure proper food safety and sanitation compliance Restaurant Manager Duties Restaurant Manager Duties Manage daily front-of-house and back-of-house operations Hire, train, schedule, and manage staff Ensure smooth service flow during peak hours Handle customer feedback and resolve issues professionally Manage ordering, vendor relationships, and inventory systems Support opening/closing procedures and daily reporting Skills 3-5+ years experience in ramen / Japanese / Asian restaurant or similar high-volume kitchen Strong leadership and team management skills Experience as Head Chef, Sous Chef, or Restaurant Manager Strong understanding of kitchen operations and cost control Ability to work in fast-paced, high-pressure environment Flexible availability (nights, weekends, holidays) Join us as a Restaurant Manager / Head Chef to lead with passion, innovate with creativity, and deliver exceptional dining experiences that keep guests coming back!