Restaurant Manager

Restaurant Manager Sweet Leaf Arlington, VA Job Details Full-time $55,000

• $80,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Employee discount Flexible schedule Qualifications Google Workspace Management ServSafe Customer service Restaurant management Microsoft Office Productivity software Food safety Restaurant experience Time management Full Job Description Manager (RM) Sweet Leaf Cafe

SWEET LEAF IS HIRING MANAGERS

) It's just another salad spot…right? Well yea, but not really, actually. Sweet Leaf is a community cafe that has all types of options, breakfast, sandwiches, warm grain bowls, shakes / smoothies, baked goods and more but you can check out our menu. What truly defines us is our honest food made with real ingredients from our local farmers and partners. We're looking for Restaurant Managers (RMs) who can be the primary leader of his or her store. As a Sweet Leaf Manager you'll be ensuring that our guests experience, fresh, healthy food with a fun and friendly staff who give a positive vibe.

A Little About You:

• Enjoy working in a fast-paced, team oriented environment
• Ability to provide incredible customer service.
• Ability to lead Team Members through production management needs
• Ability to patiently and diligently train new and inexperienced hires.
• Possess strong time management and organizational skills
• Competitive wages, training, and development mentor
• Free meals for and 50% for Family
• Bonuses and rewards
• Of course some Sweet Leaf gear (Shirts/Hats)
• Health Insurance
• Employee Assistance Program
• Vacations
• Sick Days Experience you should have: 5+ years' experience in restaurant management Experience in fast casual restaurant chains (preferred) Managed and developed 20+ team members per shift P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus Experience in Food Safety + Planning Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities Must possess good communication skills for dealing with diverse staff• What you need: > Serve Safe Certification > Solid knowledge of MS office suite and Google for Business apps

COVID-19

Precaution(s): Personal protective equipment provided or required Plastic shield at work stations Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely No Job Type:

Full-time Pay:

$55,000.00

• $80,000.

00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person