Kitchen Manager

At Potomac Family Dining Group we own and operate 31 Applebee's Grill & Bar restaurants in five states. We are one of the 10 largest franchise groups in the Applebee's system. We believe in our mission to make everyone's day better by providing a personalized, fun, friendly and carefree dining experience. Each Restaurant Manager will receive the below benefits: Health/Dental & Vision Insurance Period and Quarterly Bonus Plan Employee Perks and Discounts Program Instant Pay/Earned Wage Access Referral Bonus Shift Meal/Discounts Paid Training Paid Time Off Employee Assistance Program 401K/401

K Matching Opportunities For Advancement Responsibilities:

Oversee daily operations of the restaurant Manage Team Members & coordinate food orders Order food supplies & kitchen equipment as needed Trains & coaches Team Members on food safety, plating techniques, prep work & restaurant policies Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction Interacts with guests when needed Manage responsible service of alcohol recruiting, interviewing & on-boarding Manage inventory, order supplies, and ensure proper food production and storage Handle customer complaints and resolve issues in a timely manner Ensure compliance with health and safety regulations

Skills:

Proven experience as a Kitchen Manager/Restaurant Manager in a similar establishment Excellent organizational skills Conflict management abilities Strong leadership and management skills, with the ability to motivate and inspire a team Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors Knowledge of food safety regulations and best practices in food handling Ability to manage a team & work in a fast-paced environment and handle multiple tasks simultaneously Strong problem-solving skills to address issues that may arise during operations We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$52,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

License/Certification:

Driver's license (Required)

Work Location:

In person