Kitchen Manager/Sous Chef
Great American Restaurants
Fairfax, VA (In Person)
$82,500 Salary, Full-Time
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Job Description
Benefits:
Competitive salary $65,000- 100,000 Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Intense training program and ongoing professional development experiences Incentive trips earned through performance
Desired Skills and Experience:
2-5 years working in casual, high volume restaurants Strong understanding of restaurant operations Ability to lead a team Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area.Our locations include:
Patsy's American- Randy's Prime Seafood & Steaks
- Ozzie's Good Eats
- Jackson's
- Artie's
- Carlyle
- Mike's American
- Silverado
- Best Buns
- Coastal Flats
- Sweetwater Tavern
- Stupid Good BBQ
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