General Manager

The General Manager will be responsible first and foremost for building and developing an extraordinary team culture. A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality, and customer service standards. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations in all areas of the F&B operations, outlets and scheduled events. The General Manager and the Executive Chef will lead the opening and beyond as a united team!

REQUIRED EXPERIENCE AND QUALIFICATIONS

Embodies an upbeat and positive attitude Fosters an exciting work environment; maintains enthusiasm and celebrates successes An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level Minimum 8 years' experience in food & beverage industry; minimum of 5 years in a management role in food & beverage industry preferably within a similar venue Bachelor's degree in a related field or an equivalent combination of education and experience Proven record of effective conflict resolution and service recovery Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously Proficiency in all Microsoft Office applications with excellent written and verbal communication skills Computer literate in systems and software related to the operation of the restaurant Working Knowledge of POS Systems - Toast a plus Wine and Spirits knowledge with inventory management Payroll management and restaurant accounting experience BEO and/or event management software experience preferred Acute financial management skills Strong analytical ability Outstanding organizational and leadership skills Effective verbal and written English communication skills Strong interpersonal skills with the ability to establish cooperative working relationships Comfortable dealing with the media, public speaking, and VIP groups Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance Excellent professional presentation Able to walk / stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Flexibility to work evenings, weekends and holidays Passion required!