Food & Beverage Manager

Food & Beverage Manager Hilton Garden Inn - 3.5 Roanoke, VA Job Details Full-time From $45,000 a year 1 day ago Benefits Disability insurance Relocation assistance Health insurance Dental insurance 401(k) Paid time off Cell phone reimbursement Employee assistance program Vision insurance Employee discount Qualifications Hospitality Food safety management ServSafe Staff scheduling Supervising experience Food service management Kitchen experience Staff development

Full Job Description Benefits:

PTO, 401k, EAP, health, dental, vision, short term disability, hospital indemnity, accident, critical illness insurance, monthly cell phone stipend. Daly Seven is family owned and operated. We build, own, and manage full and select-service hotels within the Hilton, Marriott, IHG, Best Western, and Hyatt brands. We are seeking an experienced Food & Beverage Manager for our Hilton Garden Inn Roanoke ! Food & Beverage Manager As the Food & Beverage Manager, you are the heartbeat of our dining and banquet operations. You will oversee everything from high-level purchasing and inventory of premium spirits to the hands-on mentorship of our kitchen and service staff. Why Join Us? Family-first culture Comprehensive benefits (health, dental, vision, life, 401k, and more!) Growth potential Key Responsibilities Oversee all purchasing for menu ingredients, wine, and spirits. Lead the hiring, training, and performance management of the dining and kitchen teams. Maintain expert knowledge of city, state, and federal health codes, ensuring 100% compliance across all departments. Manage budgets, labor costs, and food waste to meet profit goals while driving sales in corporate, group, and banquet sectors. Partner with the team to plan and execute flawless special events and banquet functions. Deliver clear daily, weekly, and monthly performance reports to ownership. What We're Looking For Proven track record in F&B Management (preferably in a hotel setting) Mentor-first mindset with the ability to uphold high service standards Comfortable managing P&L, inventory, and sales objectives A focus on health code standards and operational efficiency ServSafe Manager certification a plus

Job Type:

Full-time Pay:

From $45,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Relocation assistance Vision insurance

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person