Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Manager

Job

Popeye's Louisiana Chicken

Roanoke, VA (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Manager Popeye's Louisiana Chicken - 3.3 Roanoke, VA Job Details Full-time 1 hour ago Qualifications Staff supervision Hospitality industry recruitment Sales Coaching Branding consistency Mid-level Kitchen cost control Hospitality industry experience Training & development Restaurant cost management Managing food service teams Managing hospitality operations budgets Communication skills Marketing Overseeing training Food service management Full Job Description
JOB DESCRIPTION
Position:
Manager Reports To:
Above Restaurant Leader Job Purpose:
Manager or Multi- Unit Manager is responsible for leading the overall operations of the restaurant, including recruiting, hiring, management development, managing budgets and ensuring the restaurants are delivering great guest service and executing Brand standards and procedures in the restaurants.
Job Responsibilities:
Identify and support systems to control costs and maintain budgets Ensure tools and systems are in place to roll out new products, systems and processes Provide coaching and feedback to Restaurant Managers regarding Brand standards, sales, marketing, and labor and food costs Monitor & follow up on training progress
Qualifications:
Has a strong sense of genuine, heartfelt hospitality Ability to work long shifts, with extensive standing/walking Ability to consistently lift or carry up to 25lbs Excellent verbal and written communication skills Previous experience as a Restaurant Manager This is a Franchise Position