General Manager

POSITION SUMMARY

The General Manager performs and directs overall restaurant management. Our Subway GMs motivate their staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Exceptional customer service and leadership ability are major components of this position. General Managers typically work 40-45 hours per week with a flexible rotating schedule. Pay is based on experience.

TASKS AND RESPONSIBILITIES

include but are not limited to: 1. Completes and posts staff work schedules. 2. Recruits, rewards and terminates staff as needed in partnership with DOO. 3. Communicate changes in food preparation formulas, standards, etc. to staff. 4. Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed. 5. Maintains business records as outlined in the Subway®

Operations Manual:

Daily Procedures . Analyzes business records to increase sales. 6. Supports local and national marketing initiatives. 7. Identifies and contacts prospective customers to promote sales. 8. Plans special events and promotions. 9. Completes University of Subway® courses as directed. 10. Maintains accurate records of inventory and money control systems.

Physical:

Must be able to work in any area of the restaurant when needed and operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Meal and various partnership discounts are now available!

Job Type:

Full-time Pay:

$44,000.00

• $49,000.

00 per year

Benefits:

Flexible schedule Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply

Experience:

Restaurant management: 1 year (Required) Ability to

Commute:

Tappahannock, VA 22560 (Required)

Work Location:

In person General Manager 3.5 3.5 out of 5 stars Tappahannock, VA 22560 $44,000

• $49,000 a year
• Full-time Subway MTF Subs 61,658 reviews $44,000
• $49,000 a year
• Full-time

POSITION SUMMARY

The General Manager performs and directs overall restaurant management. Our Subway GMs motivate their staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Exceptional customer service and leadership ability are major components of this position. General Managers typically work 40-45 hours per week with a flexible rotating schedule. Pay is based on experience.

TASKS AND RESPONSIBILITIES

include but are not limited to: 1. Completes and posts staff work schedules. 2. Recruits, rewards and terminates staff as needed in partnership with DOO. 3. Communicate changes in food preparation formulas, standards, etc. to staff. 4. Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed. 5. Maintains business records as outlined in the Subway®

Operations Manual:

Daily Procedures . Analyzes business records to increase sales. 6. Supports local and national marketing initiatives. 7. Identifies and contacts prospective customers to promote sales. 8. Plans special events and promotions. 9. Completes University of Subway® courses as directed. 10. Maintains accurate records of inventory and money control systems.

Physical:

Must be able to work in any area of the restaurant when needed and operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Meal and various partnership discounts are now available!

Job Type:

Full-time Pay:

$44,000.00

• $49,000.

00 per year

Benefits:

Flexible schedule Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply

Experience:

Restaurant management: 1 year (Required) Ability to

Commute:

Tappahannock, VA 22560 (Required)

Work Location:

In person