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General Manager - Store #33
Job
Peachtree Restaurant Group DBA Wingstop
Vinton, VA (In Person)
$50,000 Salary, Full-Time
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Job Description
Wingstop Mission Statement Peachtree Restaurant Group is a growing company, committed to the Wingstop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR! Overview Peachtree Restaurant Group is currently seeking a General Manager at Wingstop located at 979 Hardy Road, Ste 10, Vinton, VA 24179. The General Manager will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the General Manager will set the tone for the culture in our restaurant. As a General Manager at Wingstop, you'll enjoy:
- A competitive salary
- Benefits package including medical, dental, and vision insurance
- Company-paid $15,000 Basic Life and AD&D policy
- Optional Supplemental Life Insurance
- 401k with company match
- Bonus program
- Paid vacation
- Employee meals
- An excellent support network, and opportunities for promotions from within The following are examples of some, but not all, of the essential job functions of a General Manager position: Performance Elements Ability to:
- Work, concentrate and perform duties accurately in a fast-paced environment.
- Take direction and work well with others.
- Provide courteous service and deal effectively with Wing∙Stop guests.
- Train and develop others.
- Learn and apply policies and procedures.
- React to change productively and handle other tasks assigned.
- Communicate clearly and effectively.
- Complete all applicable training programs.
Physical Elements Ability to:
- Stand for long periods without a break.
- Frequent bending and kneeling.
- Regular lifting and carrying up to 25 - 50 pounds.
- Work many different shifts and a minimum 50-hour workweek.
Equipment Use Ability to use:
- General restaurant equipment
- Keyboard and computer Specific Responsibilities Include
- Ensure "A" Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
- Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
- Assist with staffing the restaurant with trained employees.
- Manage food, labor, and paper costs and other controllable expenses.
Education / Experience
- High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.
- Must be at least 18 years of age.
Job Types:
Full-time- Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.