Dining Room Manager Washington, VA

Job Summary To Apply for this Job Click Here This position requires at least 5 years in a front-of-the-house management role with experience in notable fine dining establishments. The candidate must be a hands-on leader and developer of teams. Experience in Michelin-starred dining rooms and event management is a plus. Relocation assistance provided

Dining Room Manager Qualifications:

5+ years in Forbes 5-star property or equivalent in the luxury dining segment of the industry Proven leadership skills and commitment to excellence Track record of guest complaint resolution Level 1 certification through the Court of Master Sommeliers Proven financial and business acumen; analytical skills, and ability to meet and exceed set budgets Unparalleled passion for hospitality, food, and wine Ability to respectfully mentor, train, develop, and hold teams accountable to expectations Ability to exemplify choreographed dining service with finesse Experience with Resort Suite and Tock operating systems Dining Room Manager Responsibilities Oversight and management of all aspects of the main dining room Create and review weekly FOH team schedules Oversee the management of reservation confirmations Collaborate with leadership to address social media comments related to service issues Manage pre-shift messaging and oversee EOD notes as related to daily operations Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience

Dining Room Manager Benefits:

Competitive Salary The employer heavily subsidizes healthcare, Dental, and Vision coverage Vacation Education allowance Annual Team Appreciation Events 401K with a substantial company match 2 weeks of PTO (after 90 days)

JOB ID :

170038 #post Sean Spalding To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email