Front of House Manager

We are a coffee lounge and seasonal dining concept focused on refined, intentional service. We are building something that feels elevated without being pretentious; clean, thoughtful, and detail driven from the moment a guest walks in. This is not a typical restaurant job. We care about how things feel, not just how they function. We are looking for a talented Front of House Supervisor / Dining Room Lead to help run service and grow into a leadership role as we scale. What You'll Do Lead nightly service and control the flow of the dining room Set the tone for guest experience from greeting to final touch Support, coach, and hold servers accountable to standards Assist with training new hires in Lantern's service style Handle guest issues calmly, professionally, and without ego Communicate clearly with the kitchen to keep service smooth Maintain a clean, organized, and intentional dining room at all times What We're Looking For Strong presence; guests and staff feel you when you're on the floor High standards; you notice details others ignore Calm under pressure; you don't spiral when things get busy Team-first mindset; no ego, no drama Willingness to learn and grow into a higher-level leadership role Previous serving or leadership experience required What This Role Is (and Isn't) This is a hands-on leadership role . You will be on the floor, in service, leading by example. You will not be left alone to figure everything out; but you will be expected to step up and take ownership as you grow. Compensation $45,000 salary Performance based bonus opportunities Growth path into a higher level management position as the company expands We are building something from the ground up with intention. If you want to be part of a team that actually cares about the details and wants to do things at a high level this is that place.

Pay:

From $46,000.00 per year

Work Location:

In person