Kitchen Manager / Head Chef

Job detailsWe're looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it's about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.

What You'll Own:

Food cost management & hitting target percentages Portion control and recipe consistency (no freelancing) Inventory, ordering, and waste reduction Catering production & execution Prep systems and kitchen organization Leading and holding cooks accountable Working the line when needed—this is a working leadership role

What Success Looks Like:

Consistent plate quality and speed Controlled food cost and minimal waste Catering orders executed accurately and profitably A kitchen that runs smoothly without constant oversight

What We're Looking For:

Proven experience managing a kitchen (not just cooking in one) Strong understanding of food cost, inventory, and margins Leadership presence—your team respects you and follows your lead Reliable and accountable—this is a key leadership position Ability to stay composed and decisive during high-volume service

Compensation:

$50,000

• $60,000 salary (based on experience) Growth opportunity with an expanding brand

Read This First:

If you're looking to just cook and go home, this isn't the job. If you take pride in running a tight, efficient, and profitable kitchen—we want to talk. Apply here or message us directly.

Pay:

$50,000.00

• $60,000.

00 per year

Work Location:

In person Kitchen Manager / Head Chef Yorktown, VA 23693 $50,000

• $60,000 a year
• Full-time $50,000
• $60,000 a year
• Full-time Job detailsWe're looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it's about profitability, systems, and consistency.

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.

What You'll Own:

Food cost management & hitting target percentages Portion control and recipe consistency (no freelancing) Inventory, ordering, and waste reduction Catering production & execution Prep systems and kitchen organization Leading and holding cooks accountable Working the line when needed—this is a working leadership role

What Success Looks Like:

Consistent plate quality and speed Controlled food cost and minimal waste Catering orders executed accurately and profitably A kitchen that runs smoothly without constant oversight

What We're Looking For:

Proven experience managing a kitchen (not just cooking in one) Strong understanding of food cost, inventory, and margins Leadership presence—your team respects you and follows your lead Reliable and accountable—this is a key leadership position Ability to stay composed and decisive during high-volume service

Compensation:

$50,000

• $60,000 salary (based on experience) Growth opportunity with an expanding brand

Read This First:

If you're looking to just cook and go home, this isn't the job. If you take pride in running a tight, efficient, and profitable kitchen—we want to talk. Apply here or message us directly.

Pay:

$50,000.00

• $60,000.

00 per year

Work Location:

In person