Job Description
Gamble Sands, located in Brewster, WA , is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ‑ paced hospitality-focused property organization. As part of Troon , you'll contribute to a global leader in golf and community management.
Pay Rate:
$25.00 per hour Key Responsibilities:
Operational Management:
Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations. Staff Leadership:
Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels. Customer Satisfaction:
Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience. Inventory & Cost Control:
Monitors stock levels, places orders, and identifies ways to reduce operational costs. Service Coordination:
Oversees food preparation and presentation, ensuring quality standards are met. Administrative Duties:
Performs cash handling, reconciles sales transactions, and generates end-of-shift reports. Required Skills and Qualifications Experience:
Proven experience in a restaurant, food service, or hospitality role (often 2+ years). Leadership:
Strong leadership, decision-making, and conflict-resolution abilities. Communication:
Excellent interpersonal skills for dealing with staff and guests. Restaurant Manager Brewster, WA 98812 $25 an hour $25 an hour Gamble Sands, located in Brewster, WA , is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ‑ paced hospitality-focused property organization. As part of Troon , you'll contribute to a global leader in golf and community management. Pay Rate:
$25.00 per hour Key Responsibilities:
Operational Management:
Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations. Staff Leadership:
Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels. Customer Satisfaction:
Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience. Inventory & Cost Control:
Monitors stock levels, places orders, and identifies ways to reduce operational costs. Service Coordination:
Oversees food preparation and presentation, ensuring quality standards are met. Administrative Duties:
Performs cash handling, reconciles sales transactions, and generates end-of-shift reports. Required Skills and Qualifications Experience:
Proven experience in a restaurant, food service, or hospitality role (often 2+ years). Leadership:
Strong leadership, decision-making, and conflict-resolution abilities. Communication:
Excellent interpersonal skills for dealing with staff and guests.
