Restaurant Manager

Restaurant Manager Church's Texas Chicken Des Moines, WA Job Details Full-time $18

• $21 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Vendor relationship building Reputation management Food safety management Recruitment process management Quality assurance within food and beverage industry Operations management Supplier management Inventory management ServSafe Staff scheduling Production inventory management Managing hospitality teams Mid-level Cost control Vendor relationship management Recruiting Interviewing Materials management in food and beverage Food ordering Training Team motivation (leadership skill) Staffing management Food service management Customer complaint resolution Hospitality management

Full Job Description Job Summary:

Join our team as a Restaurant Manager and take the helm in leading our vibrant team to excellence. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring top-notch customer service, and efficient kitchen management. If you are enthusiastic about hospitality, adept at leadership, and dedicated to crafting unforgettable dining experiences, we invite you to apply.

Responsibilities:

• Supervise and manage all facets of the restaurant's operations, including staff performance, customer service delivery, and food quality maintenance.
• Uphold adherence to food safety regulations and uphold high standards of cleanliness and organization throughout the establishment.
• Conduct interviews, recruit, train, and create staff schedules to maintain optimal staffing levels for seamless operations.
• Implement effective kitchen management strategies to enhance food preparation processes efficiency and reduce wastage.
• Monitor inventory levels, oversee ordering processes to ensure adequate supplies availability while controlling costs effectively.
• Collaborate with vendors and suppliers to secure quality ingredients for menu offerings.
• Address customer inquiries, feedback, and complaints promptly and professionally to ensure exceptional customer satisfaction.
• Devise and execute strategies aimed at boosting the restaurant's profitability and solidifying its reputation in the industry.

Requirements:

• Proven experience in hospitality management with a focus on restaurant operations.
• Proficient in food safety standards and regulations to guarantee a safe dining environment.
• Strong interviewing skills essential for building a skilled and motivated team.
• Knowledge of kitchen management practices to optimize workflow efficiency and maintain quality standards.
• Outstanding leadership qualities to inspire and guide staff towards achieving common objectives.
• Previous exposure to hotel or banquet settings would be advantageous.
• Ability to manage shifts efficiently while overseeing multiple tasks concurrently.

If you are a committed leader with a fervor for the hospitality sector, possess exceptional supervisory skills, and thrive in a dynamic setting, we urge you to apply for the Restaurant Manager role. Join us in delivering unparalleled dining experiences and shaping the triumph of our restaurant.

Job Type:

Full-time Pay:

$18.00

• $21.

00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Tell me about what you feel is the top two areas a manager should focus on during a shift and why this important.

License/Certification:

Serve Safe Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person