Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Kitchen Manager/Sous Chef

Job

Peninsula BevCo

Port Orchard, WA (In Person)

$52,615 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/27/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cooking, leading, and managing in a fast paced craft restaurant. Great team atmosphere. Growth & leadership opportunities are available. Be a part of a great community business.
Kitchen Manager:
$24 per hour, $5•9 tips per hour, total $29•33 per hour $66,560 annually at 40 hours per week, $91,520 at 50 hours per week Manage kitchen, line cooks, menus, staffing, and training. Help us build kitsap's craft food & beverage destination.
Sous Chef:
$22 per hour, $5•9 in tips per hour. Total $27•31 per hour $62,400 annually at 40 hours per week, $83,720 at 50 hours per week Manage kitchen, line cooks, menus, staffing, and training. Help us build kitsap's craft food & beverage destination. Lead line cook, entry level management, leadership training, menu item creation, build guides
Line Cook:
$27-32 per hour Fast paced line cooking, attention to detail, good teamwork, passion, reliability, pride in quality dishes.
Job Types:
Full-time, Part-time Pay:
$27.00•$35.00 per hour
Benefits:
Flexible schedule
Shift:
8 hour shift Day shift Evening shift Morning shift
Experience:
Restaurant Kitchen:
2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person