Kitchen Manager - Summer Food Service Program, East Valley School District

Kitchen Manager•Summer Food Service Program, East Valley School District East Valley School District 361 District•Spokane Valley, Washington Open in Google Maps This job is also posted in East Valley School District #361•

Spokane Valley Job Details Job ID:

5710493

Application Deadline:

May 20, 2026 4:00 PM (Pacific Standard Time)

Posted:

Yesterday Starting Date:

Jun 22, 2026 Job Description Kitchen Manager•Summer Food Service Program District 2026•EVSD #361

Date Posted:

May 13, 2026

Closing Date:

May 20, 2026

Hours/Day:

5.00

Schedule Information:

Monday•Thursday, 7:00 am•12:00 pm, hours may vary depending on district needs

Estimated Start Date:

June 22, 2026 End Date ( if temporary) : August 6, 2026

Additional Information:

This is a temporary position for the 2026 summer season only. June 19th & July 4th are non-work days for the program. Position contigent on district needs.

Salary:

$19.77•$23.27 dependent on placement

Benefits:

Click Here to view

Employee Benefit Information Union/Contract:

Public School Employees Reports to: Director of Nutrition Services or designee

Job Descriptions:

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Kitchen Manager Job Description Salary Schedule:

Click Here to view the 2025-2026

Salary Schedule Job Summary:

This position will be responsible for completion of the following items in addition to those listed in the Job Description (see attached). It is vital to the Summer Food Service Program that all employees have reliable attendance; preferably no more than four missed days, other than for CCS contracts, during the program. Repeatedly lift and/or otherwise move cases, pans of food, and other materials. Pack food properly for transportation to area schools, meal sites, and assist with deliveries. Assist in serving students by following USDA guidelines and ensuring that their needs are recognized and acknowledged. Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. Ability to complete 6 hours of training annually as required by the USDA. Ability to work quickly and accurately in a fast paced environment. Must hold a valid food handler's permit issued by the Spokane County Health District. Must provide proof of immunization against Hepatitis A. Required to have a valid First Aid card including CPR and training for HIV/AID procedures. East Valley School District does not discriminate in any programs or activities based on sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination;

Title IX Compliance Coordinator:

Jane Stencel, Phone:

(509) 924-1830, stencelj@evsd.org;

ADA/Civil Rights Compliance Coordinator:

Jane Stencel, Phone:

(509) 924-1830, stencelj@evsd.org; Section 504

Coordinator:

Heather Awbery, Phone:

(509) 924-1830, awberyh@evsd.org;

Gender-Inclusive Schools Coordinator:

Brian Talbott, Phone:

(509) 924-1830, talbottb@evsd.org, 3830 N. Sullivan Rd, Bldg. 1, Spokane Valley, WA 99216.

Position Type:

Seasonal Salary:

$19.77 to $23.27 Per Hour Job Requirements Contact Information Jennifer Witting ,

Director of Nutrition Services District Phone:

5095-241-5018

Email:

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