Catering Manager 4

at Sodexo in SPOKANE, Washington, United States Job Description Role Overview Sodexo is seeking a Catering Manager 4 for Gonzaga University in Spokane, Washington. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus, including the Athletic game days and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives Relocation assistance available What You'll Do + Review all catering event orders and weekly catering sheets to ensure accuracy. + Organize events, ensure on-time setup, and ensure employees offer consistently superior service. + Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction. + Provide ongoing training on proper service techniques, customer service, and organization. + Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + 3

• 4 years experience Catering, Event or Banquet supervisionmanaging multiple events per day. + Experience inhigh volume catering
• from conference center or hotel banquet background.

+ Strong organizational skills and attention to detail. + Excellent leadership/team building skills and professional demeanor. + Ability to handle catering at all levels Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . Qualifications & Requirements Minimum Education Requirement

• Bachelor's Degreeor equivalent experience Minimum Management Experience
• 3 years Minimum Functional Experience
• 3 years of experience in catering, food production, or food service management or a related field Location US-WA
• SPOKANE System

ID 988187

Category Food Service Employment Status Full-Time Exempt Posted Range $74290 to $96140

Company :

Segment Desc

UNIVERSITIES

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