Assistant Restaurant Manager, Tournant - (req71784)

Assistant Restaurant Manager, Tournant KOHLER, WI, United States req71784 Posted on: 5/21/2026

Assistant Restaurant Manager, Tournant Work Mode:

 

Onsite Location:

Onsite - Kohler, Wisconsin Opportunity The Assistant Restaurant Manager-Tournant is responsible for managing the daily front of house operations and has the ability to fill in as Restaurant Manager, as needed. The Tournant is a leadership role which will aid in managing at

The American Club Restaurants:

Horse & Plow, Wisconsin Room, and the Immigrant. Specific Responsibilities 1. Operations Supervise and coach all Dining Supervisors and front of house staff while maintaining consistent quality of food product and delivery. Establish quality standards for all job functions as well as executing the training certification process and procedures for every staff member. Schedule all staff as required by service standards and volume expectations while maintaining headcount requirements. Ensure appropriate inventories and controls are maintained in all areas. Maintain complete working knowledge of all computer systems required. Responsible for interviewing and hiring off all new associates. Ordering and distribution of employee uniforms while making sure the employee uniform policy is adhered to. Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Certify all staff are:

Greeting guests promptly and proactively Utilizing suggestive selling techniques Displaying "spotlight" behaviors Anticipating guests' needs Following proper food and liquor handling procedures Accommodating guest's special requests and concerns 2. Financials - partner with Restaurant Managers Control labor cost to the planned labor percentage of sales. Control food cost percentage and actively manages food waste. Control all departmental operational expenses to annual plan. Utilization of InfoGenesis to ensure that cash control polices and standards are maintained, covers are reported correctly, pricing is accurate, and all charges are properly posted. Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. 3. Associate Engagement Maintain a positive attitude and assist in creating a positive work environment. Create and foster a culture of creativity and innovation. Train and develop associates by providing ongoing feedback, establishing performance expectations, and conducting performance reviews. Ensure clear and professional communication with personnel in all departments. Use progressive disciplinary action when needed to address employee challenges. Maintain a positive attitude and foster a culture of creativity and innovation. Provide training, tools, and materials for your associates to successfully complete assigned tasks. Build and maintain positive work relations with peers and support departments. Skills/Requirements Minimum of two-year degree preferred. Four to five years relevant experience required. Relevant coursework in Responsible Beverage, Sanitation, Supervision, and Teamwork Food Manager Certification required or completion of this certificate within six months of employment. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you'll have access to your applicable benefit programs from your first day on the job, with no waiting period. The salary range for this position is $66,300 - $100,800. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. In addition, this position is eligible for a performance bonus/variable incentive compensation.