Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Manager

Job

Subway - 15927-0

Pulaski, WI (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/1/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Manager Subway - 15927-0 Pulaski, WI Job Details Full-time 3 days ago Qualifications Retail sales transactions Computer operation Customer communication Quick service & fast food restaurant Computer literacy High school diploma or GED Cash register operations Payment processing in food service Computer skills Fast food restaurant experience POS systems Full Job Description
POSITION SUMMARY
This position directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security at all times. Recruits staff and oversees the training of Sandwich Artists. Exceptional customer service is a major component of this position.
DUTIES AND RESPONSIBILITIES
Performs all tasks and responsibilities of a Sandwich Artist and Assistant Manager as outlined in their respective job descriptions. Provides leadership to staff of assigned stores to ensure compliance with standards as set in the Operations Manual, Policy and Procedure book, and applicable government regulations. Maintains in-store paperwork as outlined in the Operations Manual and Policy and Procedure book. Communicates all necessary information to staff to include but not limited to changes of food preparations, formulas, standards, etc. Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed. Ensures that store health and safety inspections are passed on a consistent basis. Recruits, rewards, demote, promote, and terminate staff when necessary. Identifies and contacts prospective customers to promote sales. Performs all Manager duties and responsibilities as outlined in the Policy and Procedure book. Performs bank deposits Monday through Friday or as otherwise directed. Contacts the store one-half hour before the store is due to open during the weekend days that management personnel are not scheduled.
KNOWLEDGE AND ABILITES
High school graduate or equivalent (GED) required. Ability to understand and implement written and verbal instructions. Must be able to operate a computerized Point of Sales system/cash register. Minimum of two (2) years in a QSR operation, preferably with supervisory and training experience. Must have excellent communication skills. Ability to deal with all levels of employees and all situations with customers. Computer knowledge. Maintain a valid driver's license and vehicle with insurance.
PHYSICAL DEMANDS
Must be able to work in any area of the restaurant. Ability to work in confined spaces. Bending/twisting and reaching. Lifting and carrying 50 pounds or less. Sitting, standing, walking, climbing, and stooping. Talking and hearing; use of the telephone. INDMANAGE