Bar Manager

Bar Manager:

The Heartbeat of Our Local Hub! Overview Ready to be the face of the ultimate local hangout? We are a vibrant, community-favorite bar packed with amazing regulars, and we're looking for an energetic Bar Manager to keep the good times rolling! We're talking epic Thursday night trivia battles, killer live music events throughout the year, and a culture built on genuinely friendly, welcoming service. If you love leading a team, delivering memorable moments, and treating every shift like hosting a great get-together for the neighborhood, you're exactly who we need. What You'll Be Doing (Responsibilities) Build & Hype the

Squad:

Lead, hire, train, and coach our bar staff. We want you to foster a motivated, efficient, and tight-knit crew. Run the

Show:

Oversee daily operations to ensure our food and beverage service is consistently top-tier, fast, and exactly what our regulars expect. Master the Math (and the Stock): Own our inventory control. You'll monitor stock levels, place supply orders, and minimize waste to optimize our profitability.

Tech Guru:

Confidently operate our POS systems (TOAST) to ensure lightning-fast order processing and accurate cash handling.

Keep It Safe & Spotless:

Be the ultimate champion of food safety regulations, proper food handling, and health code compliance across all aspects of service. Tetris Master (Scheduling): Coordinate shift schedules and manage staffing levels so we're fully prepped for peak rushes, trivia nights, and live music crowds. Set the

Standard:

Maintain a clean, highly organized bar environment that meets the highest hospitality industry standards. What You Bring to the Table (Skills)

The Experience:

You've got a solid background in food preparation, cooking, and beverage service, ideally within casual dining, quick service, or fast-paced hospitality environments.

Proven Leadership:

You have experience supervising teams, interviewing, training, shift management, and staff development. You know how to turn a group of staff into a unified team.

POS Wizardry:

Strong working knowledge of POS systems (TOAST or Clover) for efficient operations.

Vibe Check Certified:

Exceptional customer service skills. You love chatting with regulars, welcoming newcomers, and handling guest inquiries professionally and courteously.

Business Brain:

Expertise in inventory control, food safety practices, budgeting, and food management strategies.

Expert Teacher:

The ability to effectively train staff on food handling, customer service protocols, and standard operating procedures.

Quick Thinker:

Excellent communication skills paired with a proactive, problem-solving mindset when the bar gets busy.

Bonus Points:

Familiarity with catering services, banquet operations, hotel experience, or a strong culinary background is a huge plus! Why Join Us? Step into a paid role where your leadership fuels exceptional guest experiences and your skills in food industry management will truly shine! We value energetic professionals dedicated to hospitality excellence who want to grow their careers while creating memorable moments for every person who walks through our doors.

Required Certifications:

ServSafe Food Safety Certification Operator's License (bartending license)

Pay:

$50,000.00 - $60,000.00 per year

Work Location:

In person