Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

General Manager

Job

Burrachos LLC

Sun Prairie, WI (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/12/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Who We Are:
Burrachos is a locally owned, fast-casual restaurant serving fresh, made-to-order Mexican cuisine. We use high-quality ingredients and prepare each dish in front of our guests. For more than 15 years, our success has been built on strong teams, great food, loyal customers, and support from the communities we serve. We are currently seeking a General Manager to lead the business and people operations at our Sun Prairie, WI location. If you are a proven leader who takes initiative, demonstrates strong values, and is committed to building and developing a successful team, this could be your next great career opportunity.
The Role:
As General Manager, you are responsible for overseeing all aspects of the restaurant's daily operations, including financial performance, operational efficiency, and team leadership. Key responsibilities include managing inventory, maintaining the facility and equipment, reconciling cash and receipts, coordinating with vendors, ensuring a high standard of cleanliness and security, and overseeing food preparation. You will also lead all people-related functions, including hiring, training, scheduling, performance management, and daily supervision of team members. The General Manager is accountable for achieving sales and profitability goals, delivering exceptional customer experiences, and strengthening the restaurant's presence and reputation within the community.
Qualified candidates will:
Have at least 3 years of restaurant management experience Be a people person Enjoy a fast-paced work environment Passionate about coaching and developing others Demonstrate excellent communication & customer service skills Able work nights and weekends as needed Valid driver's license with a clean driving record. Assist with catering as needed, including taking phone orders, delivering, and working off-site at catering events.
Burrachos benefits:
Competitive base salary & bonus opportunities for meeting goals Medical, vision, dental, life, long & short-term disability insurance 401(k) retirement benefits with company match Paid Time Off (PTO) Holiday Pay Burrachos is an Equal Opportunity Employer