Kitchen Manager

Kitchen Manager Natty Oaks - 2.5 West Allis, WI Job Details Part-time | Full-time $22 - $25 an hour 1 day ago Benefits Paid time off Qualifications Kitchen health and safety standards Recipe adherence Food service purchasing Quality assurance within food and beverage industry Food service health code compliance Standard Operating Procedures (SOPs) implementation Coaching Staff scheduling Team scheduling Mid-level Food sanitation practices Team development Hiring Food service inventory management Continuous improvement Team training Temperature monitoring Kitchen staff training Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Quality control within food and beverage industry Safety protocol implementation Restaurant supply ordering Kitchen organization Staff development Communication with kitchen staff Full Job Description Benefits Paid time off Flexible scheduling Career development Free meals or discounts We are looking for a passionate Kitchen Manager to join our team at Natty Oaks. We love what we do and we have fun doing it! If you are looking forward to the opportunity to learn and grow, this role is for you. Responsibilities Manage Kitchen Staff, including hiring, training, scheduling. Coordinate food ordering, oversee inventory. Service-Oriented in your approach to working calmly and effectively in a high-volume environment. This is a hands-on position that requires constant interaction between the Head Chef, Kitchen Manager & Line Cooks. Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Devoted to working closely with the Owner/General Manager and BOH Team in implementing and adhering to procedures that will cultivate an atmosphere of teamwork and excellence in the kitchen. Committed to driving continuous improvement by coaching, leading, and developing the restaurant team. Ensure proper food storage, quality, and presentation standards, including temperature controls.